Pizza Recipes Head

PIZZA DOUGH RECIPES

1:Amazing Whole Wheat Pizza Crust Recipe
2:Basic Pizza Dough Recipe
3:asic Pizza Dough Recipe
4:Basic Pizza Dough Recipe
5:Boboli Pizza Crust Recipe
6:Boboli Type Pizza Crust Recipe
7:Classic Pizza Crust Recipe
8;Cornmeal Pizza Crust Recipe
9;Deep Dish Pizza Crust Recipe
10;Easy Pizza Dough Recipe
11;Heart Shaped Pizza Recipe
12;Herb Pizza Dough Recipe
13;Julia Child`s Pizza Dough Recipe
14:New York Style Pizza Dough Recipe
15:New York-Style Pizza Crust Recipe
16:Pizza Crust Recipe
17:Pizza Dough (Bread Machine) Recipe
18:Pizza Dough And Sauce Recipe
19:Polenta Pizza Crust Recipe
20:Pourable Pizza Crust Recipe
21:Soft Pizza Dough Recipe
22:Thin Crust Pizza Dough Recipe
23:Whole Wheat Pizza Crust Recipe

PIZZA SAUCE RECIPES

1:Authentic Homemade Pizza Sauce Recipe
2:Basic Pizza Sauce Recipe
3:Firehouse Pizza Sauce Recipe
4:Pizza Sauce Recipe
5:Pizza Sauce Recipe
6:Pizza Sauce Recipe
7:Pizza Sauce II Recipe
8:South Beach Diet Simple Pizza Sauce Recipe
9:White Pizza Sauce Recipe
10:White Pizza Sauce Recipe

PIZZA RECIPES

1:A-1-Derful Mini Pizzas Recipe
2:Alastian Bacon and Fresh Cheese Tart Recipe
3:Artichoke Turkey Pizza Recipe
4:Arugula And Prosciutto Tortilla Pizzas Recipe
5:Bacon Cheeseburger Upside-Down Pizza
6:Bacon Cheeseburger Pizza Recipe
7:Bacon Onion & Tomato Pizza Recipe
8:Bacon Spinach Pizza Recipe
9:Baked Pizza Sandwich Recipe
12:Beef Tortilla Pizza Recipe
11:Beefy Hash Brown Pizza Recipe
12:Beefy Potato Pizza Recipe
13:Beer Pizza Recipe
14:Bertucci’s Nolio Pizza Recipe
15:Bite-Size Pizzas Recipe
16:BLT Pizza Recipe
17:Breakfast Pizza Recipe
18:Breakfast Pizza Recipe2
19:Breakfast Pizza Recipe3
20:Broccoli Turkey Pizza Recipe
21:Bubble Pizza Recipe
22:Bubble-Up Pizza Recipe
23:Butternut Squash, Bacon, And Rosemary Phyllo Pizza Recipe
24:Camper’s Pizza Recipe
25:Canadian Bacon Pizza Recipe
26:Caramelized Pear, Blue Cheese and Bacon Pizza Recipe
27:Carmelized Onion Pizza With Fontina And Pancetta Recipe
28:Cheese Steak Pizza Recipe
29:Cheesy BLT Pizza Recipe
30:Cheesy Jalapeno And Egg Pizza Recipe
31:Chicago Pan Pizza Recipe
32:Ciro’s Pizza Recipe
33:Club Pizza Recipe
34:Cold Ham Sandwich Pizza Recipe
35:Corn Bread Pizza Wheels Recipe
36:Corn Tortilla Pizzas Recipe
37:Crazy Crust Pizza Recipe
38:Crazy Crust Pizza II Recipe
39:Crazy Pizza Recipe
40:Crustless Hamburger Pizza Recipe
41:Easy Bake Oven Deep Dish Pizza Recipe
42:Escargot And Chanterelle Pizza Recipe
43:Fig and Prosciutto Pizza Recipe
44:Foldover Biscuit Pizza Recipe
45:Fresh Tomato and Basil Pizza Recipe
46:Gluten Free Rice Crust Pizza Recipe
47:Goat Cheese & Walnut Pizza Recipe
48:Goat Cheese Pizza Recipe
49:Godfather`s Chicago-Style Deep-Dish Pizza Recipe
50:Golden Gate Pizza Recipe
51:Ground Beef Pizza Recipe
52:Happy Face Pizzas Recipe
53:Hawthorne Lane`s Pepperoni Pizza Recipe
54:Heart Shaped Pizza Recipe
55:Heart Shaped Valentine Pizza Recipe
56:Heart-Shaped Mozzarella and Fontina Pizza Recipe
57:Homemade Pizza Recipe
58:Homemade Pizza Recipe
59:Hot ‘n Sweet Pizza Recipe
60:Hot Dog Pizza Recipe
61:Impossible Pizza Recipe
62:Individual Pesto Pizzas With Mushrooms And Olives Recipe
63:Kid Sized Pizzas Recipe
64:Kid Sized Southwest Pizza Recipe
65:Leek Tomato Goat Cheese Pizza Recipe
66:Little English Muffin Pizzas Recipe
67:Low Carb Pizza Recipe
68:Make-Ahead French Bread Pizza Recipe
69:Mediterranean Pita Pizza Recipe
70:Mexican Salmon Pizza Recipe
71:Microwave Mini Pizzas Recipe
72:Mini Pizzas Recipe
73:Mushroom Turkey And Swiss Cheese Pizza Recipe
74:Parsley Pesto And Feta Phyllo Pizza Recipe
75:Peking Duck Pizza Recipe
76:Peperonata and Sausage Pizza Recipe
77:Philly Cheese Steak Crescent Pizza Recipe
78:Pita Pesto Pizzas Recipe
79:Pita Pizza Recipe
80:Pita Pizza For One Recipe
81:Pizza Recipe
82:Pizza Recipe
83:Pizza Arizona Recipe
84:Pizza for Easybake Oven Recipe
85:Pizza Hut Original Pan Pizza Recipe
86:Pizza Pesto Verde Recipe
87:Pizza Rice Cakes Recipe
88:Pizza Rustica Recipe
89:Pizza Santa Fe Style Recipe
90:Pizza With Fontina Artichoke Hearts And Red Onion Recipe
91:Pizza With Pork and Peppers Recipe
92:Pizza With White Beans Prosciutto And Rosemary Recipe
93:Polenta Pizzarina Recipe
94:Pop-Up Pizza Casserole Recipe
95:Potato Pizza Bake Recipe
96:Prosciutto Tomato Pizza Recipe
97:Pumpkin Pizzas Recipe
98:Reuben Pizza Recipe
99:Rice Crusted Pizza Recipe
100:Ristorante di Modesta`s Crispy Sweet Onion Pizza Recipe
101:Santa Fe Bacon Pizza Recipe
102:Seared Balsamic Mushroom Pizza Recipe
103:Sensational Salmon Pizza Recipe
104:Sicilian Tuna & Basil Pizza Recipe
105:Sloppy Joe Pizza Recipe
106:Sloppy Joe Pizza Recipe
107:Smoked Salmon & Fennel Potato Pizza Recipe
108:Smoky Salmon Pizza Recipe
109:Southwest Beef & Chile Pizza Recipe
110:Southwest Beef And Chile Pizza Recipe
111:Spa Pizzas Recipe
112:Spam Hawaiian Pizza (United States) Recipe
113:Spam Pizza Recipe
114:Spinach And Goat Cheese French Bread Pizzas Recipe
115:Stuffed Crust Pepperoni Pizza Recipe
116:Super Stuffed Pizza Recipe
117:Supreme Pizza Recipe
118:Thai Pizza Recipe
119:Thai Pizza II Recipe
120:Three-Cheese Pizza With Mushrooms and Basil Recipe
121:Tina`s French Bread Pizza Recipe
122:Tortilla Pizzas Recipe
123:Tri-State Pizza Recipe
124:Truffle Pizza Recipe
125:Turkey Club Pizza Recipe
126:Turkey Club Pizza Recipe
127:Turkey Club Pizza Recipe
128:Upside Down Pizza Recipe
129:Upside Down Pizza Recipe
130:White Onion Pizza Recipe
131:White Pizza Recipe
132:White Pizza with Mascarpone and Smoked Mozzarella Recipe
133:White Spinach Pizza Recipe
134:Windy City Pizza Recipe
135:Zwibbelsploatz (Onion Pizza ) Recipe
136:Barbecue Chicken Pizza Recipe
137:Barbecue Chicken Pizza (Superbowl) Recipe
138:Barbecued Chicken Pizza Recipe
139:Barbeque Chicken & Bacon Pizza Recipe
140:BBQ Chicken Pizza Recipe
141:BBQ Chicken Pizza II Recipe
142:Boursin Chicken Pizza Recipe
143:Buffalo Chicken Wing Pizza Recipe
144:California Pizza Kitchen Original BBQ Pizza Recipe
145:California Pizza Kitchen`s Thai Chicken Pizza Recipe
146:Burrito Mexicalian Pizza Recipe
147:Deep Dish Mexican Pizza Recipe
148:Mayonnaise Burrito Pizzas Recipe
149:Mexican Deep-Dish Pan Pizza Recipe
150:Mexican Pita Pizzas (Mexico) Recipe
151:Mexican Pizza Recipe
152:Mexican Pizza Recipe
153:Mexican Pizza II Recipe
154:Mexican Salmon Pizza Recipe
155:Mexican Stuffed Pizza Recipe
156:Taco Bell Mexican Pizza Recipe
157:Tex-Mex Pizza Recipe
158:Artichoke and Red Pepper Pizza Recipe
159:Artichoke Pepper Pizza Recipe
160:Avocado ‘N Everything Pizza Recipe
161:Bell Pepper, Red Onion, And Goat Cheese Pizza Recipe
162:Better Than Frozen French Bread Pizza Recipe
163:Black And White Pizza Recipe
164:Broccoli Mushroom Pizza Recipe
165:Broccoli Pizza Recipe
166:Broccoli Rabe And Chick-Pea Pita Pizzas Recipe
167:Cabbage Pizza Recipe
168:California Pizza Kitchen Grilled Eggplant Cheeseless Pizza Recipe
169:Caramelized Onion And Gorgonzola Pizza Recipe
170:Caramelized Red Onion Pizza Recipe
171:Caribbean Pizza Recipe
172:Cheese Lovers Pizza Squares Recipe
173:Cheesy Pepper and Mushroom Pizza
174:Cheesy Pizza Recipe
175:Chicago – Style Spinach Pizza
176:Classic Cheese Pizza Recipe
177:Cold Vegetable Pizza Recipe
178:Corn And Tomato Pizza Recipe
179:Double Filled Mushroom Pizza Recipe

PIZZA DOUGH RECIPES

Amazing Whole Wheat Pizza Crust Recipe

Ingredients:

* 1 teaspoon white sugar
* 1 1/2 cup warm water (110 degrees F/45 degrees C)
* 1 tablespoon active dry yeast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 2 cups whole wheat flour
* 1 1/2 cup all-purpose flour

Directions:

In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.

Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.

Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.

When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.

Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings (sauce, cheese, meats, or vegetables).

Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.

Basic Pizza Dough Recipe

Ingredients:

* 2 packages dry yeast
* 1 1/2 cup lukewarm water
* 4 cups flour
* 1 teaspoon salt
* 1/2 teaspoon sugar
* 1 tablespoon olive oil

Directions:

Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine flour, salt, sugar and oil in bowl; make a well in the center. When water/yeast mixture is bubbly, pour into center of well. Start kneading dough, bringing flour toward center of bowl; gradually increase kneading motion.

If dough feels dry, add a little more water; if it feels sticky, add more flour. Knead vigorously until dough is smooth and elastic. Roll into ball; cover with a damp cloth. Let rest for about 20 minutes in warm place. Beat dough with your palm to expel gas formed while fermenting. Roll dough again into ball; place in greased bowl. Baste with oil. Cover with plastic wrap; store in refrigerator.

When ready to use, place dough on floured counter top or table. Flatten with your hands, working from center out (a rolling pin may do also). Push dough evenly onto greased cookie sheet or pizza pan, forming a 12-inch circle with edges thicker than middle. Apply favorite topping in desired amounts. Bake in hot oven (475 to 500 degrees) until golden brown.

Basic Pizza Dough Recipe1

Ingredients:

* 4 1/2 cups Unbleached all-purpose White flour
* 1 teaspoon Salt
* 1/4 cup Olive oil
* 2 packages Dry yeast
* 1 1/2 cup Warm water
* 2 teaspoons Light brown sugar

Directions:

Measure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar. (Make sure water is warm, not hot – too hot will kill the yeast). Dissolve the 2 packages of dried yeast in the water and set it aside for 5 minutes. Will become frothy. (about 2 cups worth!)

Sift 4 cups of the flour and the salt into a large mixing bowl. Make a depression in the middle of the flour and pour in 3/4 of the olive oil and 1 cup of warm water. When the yeast is ready, add it also.

Dust your kneading surface with flour, then mix the ingredients in the bowl with your hands. Place dough ball on the floured surface and knead from 8 to 10 minutes. Add flour to the kneading surface if the dough is too sticky or wet. Eventually the dough will become elastic.

Rub the insides of a clean bowl with the remaining olive oil and place the dough in it, coating the dough with olive oil by turning it in the bowl. Cover with a clean cloth and let rise in warm, draft-free place until double in size, 1 1/2 hours to 2 hours. An oven with the light on or a lit burner pilot will provide suitable heat for rising dough. When dough has risen, divide into two halves, then roll each out on floured surface. A round shape may be cut out with table knife using 12″ bowl or plate as template.

Basic Pizza Dough Recipe2

Ingredients:

* 3 1/4 cups unbleached flour
* 2 teaspoons salt
* 1 cup warm water
* 1 envelope active dry yeast
* 3 tablespoons olive oil

Directions:

In a bowl, combine the flour and salt, and mix thoroughly. In a separate stainless steel bowl, combine the water and yeast, and using a whisk, add 2 tablespoons of oil. Let rest for 5 minutes. Pour the water into the center of the flour, and with a spatula, stir to combine well into a sticky mass. Pour this mass out onto a lightly floured surface and begin to knead the dough by working the dough with the heel of the palm of your hand. Push outward and pull the inside edge over the top. Repeating the process over again to create a smooth ball of dough free of stickiness. Place the ball of dough into a clean stainless steel bowl that has been brushed with the remaining 1 tablespoon of olive oil. Cover with a clean cloth and let rise at room temperature for 1 1/2 hours or until it has doubled in size. When the dough has risen it can be divided in half and the two pieces formed into two balls which will later be patted into the traditional pizza shape.

Boboli Pizza Crust Recipe

Ingredients:

* 1 package Dry Yeast
* 1/4 cup Water
* 2 1/4 cups Warm water
* 6 tablespoons olive oil, + extra for pans
* 6 cups Flour
* 1 teaspoon Salt

Directions:

Dissolve yeast in warm water (1050F is perfect). Let it sit for two minutes. Add the rest of the ingredients and mix well. Turn out onto board and knead for ten minutes. Place back in bowl covered with a damp towel and let rise 30 to 40 minutes.

Divide dough into 3 parts and place in 3 olive-oiled pie pans.

Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.

Let rise 50 to 60 minutes.

Bake at 350 F for 25 minutes. May dip in olive oil.

Boboli Type Pizza Crust Recipe

Ingredients:

* 1 cup water
* 3 cups all purpose flour
* 1 teaspoon salt
* 2 tablespoons olive oil
* 1 tablespoon sugar
* 2 teaspoons Red Star active dry yeast
* 1 teaspoon minced garlic
* 2 teaspoons parmesan cheese
* 1/2 teaspoon Italian seasoning
* parmesan cheese to sprinkle

Directions:

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.

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